Tasting the food before serving to students is a regular practice.
Everyday food samples are preserved under lock & key by the Head of the Institution till the closure of the school for the day.
Whole process is regularly monitored by the VECs, PTA and Mothers’ Committee.
This UT provides boiled eggs twice a week and ripened banana once a week to the all the students enrolled in Pre-primary to Upper-Primary stage as supplementary nutrition.
(Source : AWP&B- 2016-17 State write up)